Questions about selling kitchen equipment

We buy used commercial kitchen equipment: chillers and freezers, ovens, fryers, grills, ice machines, dishwashers, exhaust hoods, coffee machines, display cabinets, and stainless steel tables, sinks and shelving. Not sure about an item? Send a photo.

Non-working or older equipment is assessed on this basis: No; we buy working commercial equipment only. Tell us what is wrong and send photos, and we will say whether we can make an offer.

We look at brand, age, condition, whether it works, size and current demand. We usually need photos, and sometimes a look on site. Read our valuation guide on how we value used kitchen equipment for the full breakdown.

We reply 24 hours. Collection usually takes within 1 to 3 working days, depending on the job. If you have a lease handover date, tell us and we plan around it.

Dismantling and removal policy: Yes, dismantling and removal are free. Tell us if items are upper-floor, built-in, or need gas and electrical disconnection by a licensed technician before our team arrives.

We pay by PayNow, bank transfer, or cash on collection. Everything is agreed in writing before collection starts.

Someone authorised should give access and confirm which items are leaving. Please let us know ahead of time if loading bay access or lift padding must be booked through building management.

Only the legal owner can sell the equipment. If any unit is leased, on hire-purchase, or has finance outstanding, check with the lessor or lender first.

We cover Singapore across Singapore, including shopping malls, shophouses, industrial food factories, hotels, and central kitchens.

We use your contact details and photos only to reply to your quote request and arrange collection. Our privacy policy explains how long we retain records and how to ask us to delete them.