How to sell your kitchen equipment in Singapore

You do not need a formal spreadsheet to start. Most F&B operators walk through their kitchen and snap a wide photo of each chiller, oven, fryer, coffee machine, or stainless steel table along with a close-up of the manufacturer data plate.

If your outlet is inside a shopping mall, conservation shophouse, or upper-floor industrial unit, let us know whether there is a cargo lift, loading bay height limit, or restricted night-work window.

We reply to photo submissions within 24 hours. For straightforward items—such as two upright chillers and four stainless prep tables—photos and dimensions are often enough to confirm our offer.

When you are clearing an entire kitchen line, exhaust canopy, or multi-room setup, we arrange a brief on-site walk-through at a time that does not disrupt your service hours so we can confirm dismantling access and lorry load count.

For non-working or faulty machinery, our policy is: No; we buy working commercial equipment only. For residential items, our policy is: We prefer commercial kitchen equipment; residential appliances assessed on request.

We cannot purchase equipment that is under an active lease, rental contract (such as rented dishwasher chemical pumps or coffee machines owned by a roaster), or unpaid financing unless the legal owner releases it in writing.

Before collection day, ensure gas lines and hardwired three-phase circuits are safely isolated by a licensed technician, and empty all food stock, cooking oil, and ice from the machines.

Our team protects lift lobbies and corridors required by building management, loads the agreed items onto our lorry, and settles payment as agreed in writing.