Ovens
Selling a used combi oven, convection oven, deck oven, or bakery oven in Singapore? See how we value commercial ovens and get a fast quote.
Used Commercial Equipment Buyer · Singapore
Sell your used commercial fryers, grills and cookers in Singapore
We buy used commercial deep fryers, flat griddles, charbroilers, four- and six-burner ranges, induction cookers, and kwali wok ranges across Singapore. Send photos and gas or electric details for a quote within 24 hours, with collection (within 1 to 3 working days) and payment via PayNow, bank transfer, or cash on collection.
What fryers, grills and cookers do we buy?
We buy single units and full kitchen lots across Singapore. Common configurations we purchase include:
- Floor-standing and countertop single-tank and twin-tank commercial deep fryers
- Gas and electric flat top griddles, lava rock grills, and radiant charbroilers
- Four-burner and six-burner commercial ranges with or without static ovens beneath
- Single-stockpot stoves, kwali wok ranges, and commercial induction wok stations
- Commercial pasta cookers, tilting bratt pans, and soup kettles
What affects the value of used fryers, grills and cookers?
Every quote is based on the unit's actual condition, specification, and removal access rather than a generic price list. Here is what our valuation team checks:
| Factor | How it affects our valuation |
|---|---|
| Gas type (Town Gas vs LPG) or electric phase | Singapore F&B units use either piped town gas, bottled LPG, or electric power; knowing the exact specification on the data plate is essential for resale. |
| Tank, fire tube, and burner condition | Fryer tanks without weld leaks, clean heat exchangers, working pilot lights, and accurate safety thermostats hold their value. |
| Degreased presentation and accessories | Cooking line equipment that has been drained of old oil, degreased, and kept with its original fryer baskets, cast-iron grates, and drip trays is much easier to remarket. |
How do I prepare fryers, grills and cookers for collection?
A few minutes of preparation helps us confirm your quote faster and ensures collection day (within 1 to 3 working days) runs smoothly:
- Drain all cooking oil from deep fryers completely when cool and wipe out the fry pot and cold zone.
- Have a licensed gas service worker or electrician cap off gas lines or disconnect hardwired electrical feeds ahead of collection.
- Keep all removable cast-iron trivets, griddle grease drawers, and twin fryer baskets together with each machine.
- Photograph the front controls, burner tops or fry tanks, and the gas/electric rating plate.
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Questions about selling fryers, grills and cookers
Practical answers on quoting, testing, and collecting used fryers, grills and cookers in Singapore.
Do I need to empty the fryer oil before your team arrives?
Yes. For safety during lifting and transport, all fryers must be cooled and completely drained of oil before our crew loads them.
Do you buy both Town Gas and LPG commercial cooking equipment?
Yes, we buy both Town Gas and LPG appliances as well as single-phase and three-phase electric cooking equipment. Just tell us which gas type your kitchen uses.
Do you buy large brick-lined or custom Chinese wok ranges?
Freestanding stainless steel wok ranges that can fit through standard kitchen doors and cargo lifts are assessed regularly. Built-in masonry wok ranges that cannot be moved intact have limited resale value.
Ready to sell your fryers, grills and cookers?
Send photos and your Singapore postal code — we reply 24 hours.